A Memorable Hotpot Restaurant with Handmade Meatballs!

Special Satay Pot: Made with rich peanut butter and secret spices, it carries a hint of Southeast Asian sweetness and spiciness. Everything you dip in it tastes amazing. Crystal Tender Beef: Using the tender parts of the cow, sliced thinly and cooked in seconds. The texture is smooth and tender, and when coated with satay sauce, it bursts with meaty aroma. Drunken Beef with Huadiao Wine: Marinated with Huadiao wine, the beef has a subtle wine fragrance. When cooked in the satay pot, it offers a richer flavor profile. Handmade Meatball Series: Black Truffle Squid Ball: Purely handmade squid balls that are bouncy and chewy. Bite into them to enjoy the fresh sweetness of squid and the aromatic flavor of black truffle. Salted Egg Yolk Shrimp Ball: Fresh shrimp meat crafted into balls, stuffed with flowing salted egg yolk! The shrimp's freshness combined with the sandy texture and savory taste of salted egg yolk is delightful. Cheese-filled Beef Ball: Solid beef balls filled with gooey cheese. The melted cheese in the center is rich and creamy.