Seasonal Razor Clam Delights

It's the season for razor clams. Stir-fried Razor Clam with Water Bamboo The dish is visually appealing with vibrant colors. The combination of three-colored bell peppers and the snowy white water bamboo is exquisite. The water bamboo is crisp and refreshing, while the razor clam meat is tender, slightly sweet, and very fresh. Chilled Razor Clam in Rice Wine The razor clam meat is soaked in rice wine, served in large pieces. Each bite is meaty and flavorful, with a rich aroma of rice wine. The clam meat is sweet with a hint of saltiness, offering a refreshing chilled sensation. Snacks Crispy Fried Yellow Croaker The fish is golden and crispy, with a savory and salty flavor. It's a perfect pairing with drinks. White-Cut Lamb The lamb is neatly sliced and paired with refreshing cilantro and soy sauce. The meat is chewy and has a fresh, fragrant taste. Fujian Golden Soup Buddha Jumps Over the Wall The soup is golden and translucent, with a rich and aromatic flavor. The blend of seafood and meat creates a juicy and satisfying taste. Xiamen Satay Noodles The noodles are smooth, and the broth is rich and flavorful. The satay sauce has a delightful aroma with a hint of spiciness and sweetness, perfectly complementing the seafood toppings. Mushroom and Sour Soup Beef Brisket with Rice Noodles The rice noodles are smooth and absorb the soup well. The broth is tangy and refreshing, providing a revitalizing taste. Drinks: Longan Lemon Oolong Tea Hand-brewed coffee is surprisingly delightful. Served plain without sugar or milk, it has a fruity aroma and a lingering aftertaste. The tea set also comes with complimentary cakes and desserts! 4 Mouths (Central) Shop 2012, 2/F, IFC Mall, 8 Finance Street, Central Average spending per person: $250