https://ae.trip.com/moments/detail/hong-kong-38-132655287?locale=en-AE
Fabrice 嚐味Hong Kong, China
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Yes, I only celebrate birthdays with a few friends a year, and it happens that there are two in May. Several restaurants were selected for the protagonist to make the final decision, and Landau’s in Wan Chai became the destination. Landau’s started with the familiar fairy queen restaurant that Cheung King Hin has a part in. The decor itself is already super gorgeous, so there is no need to make too many changes. After ordering, the clerk presented a bread basket and Welcome Food, the latter is a small slice of bread placed on turkey meat, and garnished with spring onions and purple onions. The first bluefin tuna noodles, the so-called noodles, is actually the tuna cut into threads, made like noodles, then served with avocado puree as a base, built beautifully. The bluefin tuna was seasoned with a little Japanese mustard and tasted good. It was ok with the avocado puree. The scallops are produced in Hokkaido, the heat is controlled just right, the outside is slightly charred and tender in texture, with refreshing Yazhi bamboo as the base, combined with the bubbles made of coriander, good looking and delicious. The protagonist joked that the fried potato balls look a bit like catfish balls, and that's right! Crispy on the outside, more powdery on the inside, with a hint of truffle. The main course was M9's Wagyu beef eye, which looked mediocre, but the taste and texture were better than expected, a little melting in the mouth, but not too greasy feeling of Japanese Wagyu. Served with fried cauliflower as a complement, this dish is solid but not flashy. With only four dessert options, I picked the passion fruit egg white cream, and of course asked the shopkeeper to assist in writing the words Happy Birthday beforehand. The sour passion jam and the strong sweetness of the egg white cream become a refreshing and refreshing dessert to add blessings to the main character. The drink All Day Shandy, with Gin and wheat beer as a base, mixed with English tea, honey, lemon, etc., I heard it is quite good. Restaurant information: Landau's 2/F, Hu Chung Building, 213 Queen's Avenue East, Wan Chai #foodphotography
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Posted: Jun 3, 2025
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Queen's Road East

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