Brasserie on the Eighth – Conrad Hong Kong

Brasserie on the Eighth is a high-end French buffet restaurant located in Conrad Hong Kong, renowned for its exquisite cuisine and premium service. Situated on the eighth floor of the hotel, the restaurant boasts a classic and elegant decor, creating a refined and tranquil atmosphere. While the selection may not be as extensive as larger buffets, every dish is meticulously prepared. The seafood section features top-quality Boston lobsters, oysters, Hokkaido scallops, and fresh shrimp, with sashimi that is exceptionally fresh. The hot dishes primarily focus on Western cuisine, including roasted duck breast, truffle cream pasta, and pan-seared sea bass, each dish comparable to those served in à la carte restaurants. For desserts, offerings include French crème brûlée, blueberry tarts, chiffon cakes, and more, all with delicate flavors. The service is impeccable, providing a luxurious dining experience from entry to the end of the meal. Overall, it is an ideal choice for enjoying high-end cuisine and a serene ambiance, perfect for celebrations and special occasions.