One Harbour Road at Grand Hyatt Hong Kong

📍8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai I discovered this restaurant, One Harbour Road, located in the Grand Hyatt Hong Kong at Wan Chai, through DiningCity's THE MENU by Masterchefs recommendation. Without hesitation, I booked a table to try this Michelin Guide 2025 recommended spot. For this occasion, they have curated a special Chef Masters Menu in collaboration with DiningCity's event. The menu feels grand and luxurious, raising our expectations for the meal. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥𝗘𝗗 The meal began with three types of Chinese sauces: Doubanjiang (spicy bean paste), beetroot sauce, and their signature homemade XO sauce. Among them, the XO sauce stood out, especially when paired with the menu's fish maw soup and steamed grouper fillet. ✨ Crystal Century Egg with Young Ginger The crystal century egg offers a more refreshing and bouncy texture compared to regular century eggs. The young ginger is aromatic without being overly spicy. This classic appetizer has been elevated by the chef's thoughtful improvements, enhancing both texture and flavor. ✨ Black Pork Tenderloin with Zhenjiang Vinegar The tenderloin was incredibly soft and melt-in-your-mouth, a texture you wouldn't typically associate with pork tenderloin. 💕 ✨ Golden Salted Egg Yolk Prawns The salted egg yolk coating was crispy yet not greasy, forming a delicate layer around the prawn. Thin but sufficient, it was exquisitely crafted. ✨ Thick Soup with Fish Maw and Shredded Chicken This dish had a flavor reminiscent of snake soup, with added crispy chips and crunchy wood ear fungus strips. A touch of XO sauce elevated the dish, adding more depth to the flavor. ✨ Steamed Grouper Fillet with Fresh Sichuan Pepper and Cordyceps Flowers This signature dish features a rich and numbing aroma from the Sichuan pepper, which permeates every bite of the grouper. Before you know it, you've devoured the entire dish, completely captivated by its flavors. 👍🏻 ✨ Braised South African Abalone with Mushrooms and Greens ✨ Fried Red Rice with Preserved Vegetables, Barbecued Pork, and Scallops The dish had the aroma of traditional Chinese sausage rice, with a soft yet crispy texture. The bouncy scallops, crispy red rice, and the fragrant combination of preserved vegetables and barbecued pork created a multi-layered taste and texture. Adding a bit of Doubanjiang or beetroot sauce further enhanced the flavors. ✨ Pomegranate Aloe Vera Sweet Soup and Grand Hyatt Desserts The pomegranate-flavored dessert offered a refreshing twist on the classic mango sago dessert, providing a delightful surprise for those accustomed to the traditional version. Currently, you can book a table through DiningCity for just $688 per person. Download the app and book now! 😉 ◇◇◇◇◇◇◇◇◇