𓋜Pak Lok Chiu Chow 58th Anniversary Feast: The Ultimate Fusion of Classic Chiu Chow Flavors and Elegant Ambiance

𓂇𓂇𓂇 Located in Elements, Pak Lok Chiu Chow Restaurant has long been favored by diners for its exquisite Chiu Chow cuisine. To celebrate its 58th anniversary, the restaurant specially offers a commemorative set menu ($580 per person), perfectly combining traditional Chiu Chow flavors with premium ingredients, with each dish showcasing craftsmanship. The restaurant’s decor is understated luxury, with velvet curtains replacing screens to create a comfortable and elegant dining atmosphere, making it ideal for both family gatherings and business banquets, reflecting refined taste. 𓎤Marinated Goose Meat with Cuttlefish A soul dish of Chiu Chow cuisine, the goose meat is marinated to tender perfection with richly layered spices; the cuttlefish slices are springy and fresh, enhanced by a dip in white vinegar for extra flavor. 𓎤Golden Shrimp Dumplings The outer skin is crispy like cicada wings, filled with plump fresh shrimp paste, fried to a golden crisp—deliciously satisfying. 𓎤Bamboo Fungus and Conch Head Stew The slow-cooked broth is clear yet rich, with bamboo fungus soaking up the soup’s essence and thick, sweet conch meat, nourishing and moisturizing, perfectly embodying the essence of Cantonese double-boiled soup. 𓎤Braised 6-Head Abalone with Pomelo Peel A personal favorite! The abalone is large and tender, with a rich sauce that has a slight sweetness; the pomelo peel is thoroughly debittered and braised until soft like a sponge, fully absorbing the abalone’s essence. 𓎤Salted Vegetable with Pomfret Fish Chiu Chow salted vegetables add a tangy freshness, the pomfret fish is tender and free of fishiness, with a light yet flavorful broth, showcasing the traditional wisdom of “salty and fresh in harmony.” 𓎤Whole Marinated Abalone with Noodles The whole abalone is richly marinated, paired with springy noodles tossed in the marinade, simple yet unforgettable. 𓎤Fuk Guo Qing Xin Wan with Mung Bean Dessert A classic Chaozhou dessert, mung beans are husked and stewed until sandy, the Qing Xin Wan are crystal clear and chewy, and Fuk Guo (ginkgo nuts) add a sweet aroma, refreshing and cooling. This 58th anniversary limited set menu from Pak Lok Chiu Chow is not only a feast for the taste buds but also a deep cultural experience of Chiu Chow cuisine. From marinated snacks to abalone delicacies, finished with traditional Chaozhou dessert, each dish carries the culinary wisdom of the Chiu Chow people. For those wishing to savor authentic Chiu Chow flavors in an elegant setting, Pak Lok Chiu Chow is undoubtedly the top choice. 𓂇𓂇𓂇 📍Shop 1028D, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui