Billionaire's Private Chef Master Exquisite Teochew and Cantonese Cuisine

"Mo Yun" The upscale Chinese restaurant near Ocean City is headed by Master Lei Yip, who has more than 20 years of experience and served as a private chef for a billionaire in Hong Kong. Teochew and Cantonese cuisine are blended together to design one after another exquisite and high-end craftsmanship dishes. The decoration is simple and elegant with wood as the main tone. The place is spacious and comfortable with a number of private rooms. ✨Icy plum juice Yunnan tree tomatoes The tomatoes are sweet and juicy, with the sweet and sour taste of plum juice, and the ice-cold taste is great as an appetizer. ✨Iberian Char Siu Using Iberian black-haired pork plum head meat, the meat is fluffy, juicy and oily, and served hot all the way to maintain the best enjoyment. ✨Black vinegar crispy eel fillet The eel fillet is fried to be crispy on the outside and tender on the inside. The outer layer is dipped in sweet and sour black vinegar sauce, which tastes excellent. ✨Pine flower egg jade with steamed white jade The top layer is fresh and sweet shrimp, the middle is rich pineapple egg, the bottom layer is smooth tofu, the layer is very rich. ✨Watermelon will salad shrimp balls Crispy shrimp balls are fried to a golden brown, soft inside, and deliciously appetizing with wasabi salad dressing. There is also the seemingly ordinary but not simple spinach in soup. With corn, wolfberry, and Italian pearl barley, it’s very sweet! 😋Taste: 8.7/10 💲Affordable: 8.4/10 (about $1600/4 people) ✨Environment: 9.0/10 🌈Service: 9.0/10 🫶🏻 Recommended: 8.8/10 📍Address: Mo Yun (Tai Kok Tsui) Shop G01, G/F, Yu Kai Hotel, 18 Hai Fai Road, Tai Kok Tsui #Moyun #HongKongFood #HongKongSpecialFood #ChineseCuisine #Cantonese #Cantonese #Teochew #Tai Kok Tsui Food #Olympics #Olympic City #Yu Kai Hotel #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food