🍽️99% of Hong Kong people don’t know about this Western restaurant with sea view in Central, $2xx per person

Only $2xx per person. The restaurant enjoys a wide view of Victoria Harbour, with the shadows of ships dotting the floor-to-ceiling windows, creating a stylish atmosphere. Starter｜SEMI-DRIED SQUID Baby Spinach, Yuzu Miso Butter Cream, Chive The squid is dried overnight to concentrate its freshness. After charcoal grilling, the outer layer is slightly charred and crispy, while the inside is still chewy. Served with lemon juice and spices, it has a refreshing layer of salty and fresh. --- **Main Course｜Lobster Linguine** Add $80 GRILLED LOBSTER LINGUINE (HALF) +80 **Main Course｜ The plump lobster claw meat and tender shrimp body are spread on the chewy flat noodles. The sauce is based on shrimp paste and tomatoes, which is rich with a hint of sourness, adding a mellow flavor. --- #Central Food **Dessert of the Day｜Snow Pear & Banana Caramel Pudding** **Dessert｜Pear & Banana Caramel Pudding** The pudding is based on stewed snow pear and caramelized bananas. The texture is dense and smooth. The top layer is decorated with crispy sugar slices and vanilla ice cream. The sweet aroma of hot and cold blends to end the meal. -- Environment and Service｜ When I left the table, I looked at the ferries coming and going at the pier and couldn't help looking forward to my next visit. 💰Per capita consumption: $238 #Hong Kong Good Place #Central Good Place #foodiehk #foodie #Check-in Restaurant