Fusion of international vegetarian dishes

My husband finds it fascinating how vegetarian dishes can blend flavors from different countries. Recently, he's been suggesting we eat vegetarian more often. Tonight, I found a restaurant to try out some vegetarian cuisine. Ordering was done by scanning a QR code with a mobile phone. The dinner set included soup of the day, bread of the day, beetroot quinoa salad, and a main course. 🔸 Soup of the Day The soup was broccoli soup, which felt very healthy. 🔸 Bread of the Day The bread was soft and had a hint of herb flavor. 🔸 Beetroot Quinoa Salad The beetroot had a subtle sweetness. 🔸 Spanish Saffron Vegetarian Seafood Paella The vegetarian paella resembled traditional Spanish seafood paella in both appearance and taste. The vegetarian shrimp had a slightly firm texture; the squid was chewy and quite realistic; the scallops were tender. The rice was chewy, the sauce was moist, and the flavor was sweet and spicy. 🔸 Vegetarian Cheese and Meat Sauce Lasagna with Black Truffle Asparagus The asparagus was crisp, and the black truffle had a rich aroma. The lasagna was soft and tender, with the salty flavor of cheese and the sweetness of carrots, reminiscent of preserved vegetables. 🔸 Black Sesame Milk For drinks, you could choose any beverage under $46 from the menu, with an additional $20 for hot drinks. The latte art was beautiful, and the black sesame flavor was rich. 🔸 Snack Platter The chicken skewers were charred and fragrant, pairing perfectly with satay sauce; the potato gems (like fries) were great with avocado dip; the pumpkin fritters were crispy on the outside and sweet inside; the avocado tempura was unique for a first try, with a thin crispy batter and soft, smooth avocado. 📍 Vegmind (Sai Wan Ho) Shop GB18-20, G/F, Soho East Phase B, 45 Tai Hong Street, Lei King Wan, Sai Wan Ho