Hong Kong's 50-Year Unchanging Journey! Airport Lounge Reviews.

🌍 Toronto E77 Plaza Premium A classic North American lounge that's always crowded! While it lacks a view, the food is decent, with the roasted chicken and vegetables in the hot food section standing out. However, finding a quiet corner is nearly impossible 😅. It's the typical "eat and go" type of lounge. 🍜 Taipei Oriental Club A must-try for Taiwan beef noodle soup! The beef tendon is tender and flavorful, and the broth is rich and satisfying. The nearby fruit section offers strawberries and cantaloupe that are almost overly sweet 🍉. The space is spacious and bright, with window seats providing a view of planes taking off and landing—making the waiting experience top-notch. 🥪 Taipei Plaza Premium Equally spacious but bustling with crowds (thanks to the PP card craze!). The pork chop bun is a must-try! The bread is crispy on the outside and soft inside, paired with a thick, juicy pork chop. While it lacks beef noodle soup, the braised platter serves as a decent consolation prize 😋. 💎 Hong Kong Chase Sapphire Club The best of this trip! Floor-to-ceiling glass windows offer a direct view of the runway. The shrimp in the wonton noodles is incredibly bouncy, and the egg Benedict features a runny yolk paired with hollandaise sauce. The buffet's char siu pastry is layered and flavorful. The bar even serves Hong Kong-style iced lemon tea, delighting detail-oriented guests! 🍢 Hong Kong Plaza Premium The fish ball noodles with special XO sauce are the highlight! The fish balls are so springy they burst with juice when bitten into. The stir-fried noodles and dim sum platter (siu mai + shrimp dumplings) are also solid choices. However, the lounge gets very crowded in the afternoon, and snagging a window seat depends on luck 🤣.