🌸Delicious Thai cuisine🌸Thai Jai

Today, we went to the Thai restaurant "Thai Jai" in Tsim Sha Tsui to enjoy a daily dinner. The restaurant specializes in Thai cuisine. The restaurant environment is simple and bright, and the waiters are attentive and polite. Thai Boat Noodles and Beef Phnom Penh Vermicelli $138 This dish combines the rich Wagyu beef with the fragrant coconut milk soup base. The Phnom Penh Vermicelli has a smooth texture, and the beef is cooked just right and the meat is tender. Thai Crab Fried Rice $118 The fried rice is distinct, the crab meat is delicious, and the unique flavor of spices is matched. Every bite has the freshness of the sea, and the quantity is sufficient. Thai Seafood Fried Spring Rolls $88 The spring rolls are crispy on the outside and tender on the inside, wrapped with rich seafood fillings, and the taste is very good. Paired with sweet and spicy sauce, it adds a layer of flavor. Thai Flying Water Spinach $68 The water spinach is fried just right, retaining the crispy texture. The seasoning is fresh. Thai Green Tea $28 The green tea is fragrant and has a strong tea flavor, but it is not too bitter, which is suitable for after-meal relief. Lime Soda $28 This drink is moderately sweet and sour, and the fresh taste of lime and the bubbles of soda water complement each other. Coconut Ice Cream Toast (Pandan Sauce) $68 The coconut ice cream is smooth and delicious, paired with the unique flavor of pandan sauce, sweet but not greasy, and the toast is crispy on the outside and soft on the inside. Coconut Milk Bowl Cake (2 cups) $18 The aroma of coconut milk and the slight sweetness make people feel satisfied. 📍Thai Tsai (Tsim Sha Tsui): Shop 2, G/F, 21 Ashley Road, Tsim Sha Tsui #Hong Kong Food #Tsim Sha Tsui Food #Thai Food #Thai Tsai #thaijai #foodie #camerafood #hkfoodie #hkrestaurantrecommendations #hkigers #hkbloggers #foodpics #foodstagram #igers #hkfoodlover #foodstagram #igers #hkfoodlover #foodie #diet #852foodie #ldfriends #hongkonger #discoverhonglong #hkfoodporn #hkeat #foodblogger #foodiehk #hkinfluencer #openricelevel4