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foodieateateat.hkHong Kong, China
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Macau-Portuguese Milk Restaurant

#Consumer Voucher Strategy #Afternoon Tea Recommendation #Ice Parlor #Sham Shui Po Food #Star Writer May Surprise #Summer Food Recommendation I even found a rare cheap and good Macau-Portuguese tea house. Although there is not as much variety as Macau tea house, everything is well prepared and very affordable. Many neighbors go there. Giant Pork Chop Bun, $36 Must introduce this pork chop bun, very tasty, and really as strong as the name, I personally think tastier than a few years ago to Macau to eat that 🤣 His pork chop is very fragrant, and added a lot of juice, so eat very juicy, bun and crispy enough, great for afternoon tea. Cheese Tomato Pork Chop Rice, $56 including drinks The baked rice is also very tasty, the pork chop is very tender, and there is enough cheese, plus tomato sauce, no matter how you eat it, I never get tired of it. Gillette shrimp and egg rice bowl, $62 including drinks The gillette prawns were fried to a crisp, however the layer of egg was too thin and would have tasted better if it was a thick egg. Pan-fried fish cakes with horseradish sauce, $33 Never had such a combination, it was quite special, like fermented bean curd sauce, but not very salty. Fried Horseshoe Ball, $33 This ball has a good taste, inside like mashed potatoes, fried very fragrant, but a bit salty, and the boss reflected, I hope next time to eat less salty☺️ Golden Salad Chicken Wings, $26 The taste of salted egg yolk is strong enough and fragrant ☺️ evil but delicious, and very cheap. Dessert: Apricot juice stewed milk, authentic double skin milk Actually want to try ginger juice stew, but sold out, the last bowl of double skin milk for us to grab 🤣 Many people come in will buy a rice and add a stew, both tastes are very good, sweet is delicious ☺️ It is also worth mentioning, it is quite a lot of specialty drinks, I chose Uji Jinshi fresh milk, ordered not sweet, by the bottom layer of sweet red beans, is sweet enough for a friend's cup of fresh milk.
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Posted: May 20, 2022
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Sham Shui Po

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