Umami Omakase

Kelp seaweed🥠Seaweed mainly uses kelp as the main food, so the seaweed is fresher and sweeter, coupled with the local quality requirements are particularly high, 🍢 production is therefore even rarer. Red mussel, 🍣 original red mussel sashimi is orange-red in appearance, fresh and shiny, full of freshness, 🫕 the meat is crisp and thick, and rich in nutritional value. Green willow mussels, orange mussels😍 It tastes fresh and sweet. Akatsuki soy sauce stain, the naked position of tuna, after soy sauce pickling, becomes akiso soy sauce stain, rich freshness 🍘 Pingzheng fish, is the summer seasonal fish. The meat is firm, the taste is sweet, not too much fat, 🍥 the taste is very balanced. The master crafts it with care and is full of sincerity. Relics #cafe #hkcafe #hongkong #chineserestaurant #localfood #hkfoodie #hkfood #instalike #hkblogger #hk #hkiger #hkfoodblogger #hkiger #daily #weekendgoods