Carefully selected seasonal fresh ingredients Omakase

#LocalTour Causeway Bay has been in business for 7 years and is very popular. It is always packed at noon on Saturdays. The whole shop is very spacious, the environment is bright and sunny ☀️, most of them are bar tables, you can see the master making process, and at the same time can interact 🔄 Sushi Set Omakase (9 pieces) Carefully selected seasonal ingredients✨ Skyfish That is wild sturgeon, the meat is crispy and sweet, and tastes smooth and chewy. Seasonal sturgeon white seeds are placed on top. Matsumura That is right-mouthed fish, with a bouncy texture, a hint of heartiness, and freshness the more chewy Cuttlefish The squid tastes light and fresh, thick and bouncy, tender and crispy. The sushi rice is specially added with shredded seaweed, which makes the whole more fragrant Akabe Orange-red, shiny surface, crisp and full of freshness Pond fish The meat is delicate, rich in oil, and sweet and sweet Pingzheng fish The oak-smoked Heisei fish exudes a smoky aroma that balances the oil of the fish. small muscle The skin of the fish is thin and bright, the meat is tender and delicate, and the taste is delicious Red seaweed The taste is sweet and melts in your mouth, a full mouthful, especially satisfying Big Toro Onion toga hand rolls Crabmeat and mussel soup Chawanmushi Yakult cake Address: Taki Sushi 15/F, Cubus, 1 Kai Ping Road, Causeway Bay #foodie #summerfood #omakase #Causeway Bay #Causeway Bayfood #UnparalleledSeaview