Delicious oyster buffet 🦪

My old colleague has always been a buffet guru. I looped #stanfordcafe at the Stanford Hotel in Mong Kok on IG. There is an oyster buffet. I have to try it! Located quite well on the porch of the hotel, next to the entrance is a super long food table, the place is not big but there is a wide variety of food, the waiter keeps adding food and packing! praise! The most amazing thing was a bottle of Coke and beer! Book a table with a designated credit card and get 85% discount. There are oysters 🦪 and crabs to eat. After the discount, it's about $350 per person. It's great value for money! 🦀Seafood cold plate: Four ready-to-eat fresh oysters per person are served as soon as you sit down 🦪! Super large and plump, bite thick meat and fresh, seawater taste heavy 🌊 super standard 💯 Other seafood such as long leg crab, frozen shrimp and mussels, we do not stop eating crab! The crab meat is fresh and sweet and delicious! The shrimp meat is refreshing enough🦐 🥗 Salad cold plate: There are salad vegetables, Parma ham with honeydew, cold cut, duck breast, Japanese cold noodles, spicy snail meat and other snacks! I like the coldcut and egg salad the most! 🍲Hot Vegetable Dishes: Cheese baked oysters, ribeye steak, steamed grouper, white chicken, stewed beef brisket, fried fish cake, Japanese seafood fried udon, etc. Recommended cheese baked oysters strong cheese flavor, baked oysters 15 minutes out, hot and juicy! 🍮Dessert: There's Movenpick ice cream🍦, and Western pastries, and even Chinese pastries! I recommend the crispy red bean and sesame dumplings. They are delicious! Of course, there is also the indispensable fruit 🍉 plus cotton candy with chocolate 🍫 fountain ⛲ a big satisfaction meal 😋 Defoe Pavilion Address 📍: Porch of Shedford Hotel, 118 Soy Street, Mong Kok #value hotel #blogger #foodie