【#九龙湾美食: Hot and sour noodles at an industrial building 🌶✨】

"I want to eat spicy and sour food today" or working people working near Kowloon Bay can save money and have a good time! This real "hidden" sour and spicy noodle shop in an industrial building is cheap and delicious. All the noodles are only HK$22, and the various side dishes are HK$5, HK$8, HK$10 and HK$15 respectively. Even if you add a side dish, you can try a big bowl of super delicious Chongqing handmade noodles for HK$27. I had nothing to do while waiting for takeaway, so I took a picture with the sign. If you don't want to walk over, you can also use the APP to order @suenlartje 😍✨ This time I took takeaway to a friend's house to eat with the coconut juice available in stores. It's good and relieves the spiciness! And when the takeaway portion is so large that we can't eat it all, our friends also bring out some personal beer at home to match, turning it into a side dish, eating slowly, it's great 🍻✨ ✍🏻 / Signature Hot and Sour Noodles (Soup) ▪️Price: HK$22 ▫️Accordion Tofu +HK$8 ▫️Zhizhu +HK$8 ▫️ Beef Cypress Leaf +HK$10 ▪️Deliciousness Index: ♥♥♥♥♥ The shop manager recommends the must-order signature dish! The potato flour inside uses coarse tapioca flour, which is 2 or 3 times thicker than usual potato flour. It's very chewy and not too tough. And usually I eat less potato flour, because I think potato flour is difficult to digest, but this time share with friends to eat and unexpectedly OK ~ But the point of this bowl is that the original ingredients of its noodle base are super rich, with my favorite crispy yellow beans, large crispy peanuts, chopped pickled cabbage, bowl of bean sprouts, coriander... and the boss helped me add hemp and spicy, the whole bowl with self-selected side dishes, including super juicy accordion tofu, bamboo shoots and cowberry leaves, so delicious that I want to eat again when I write a review of the stall ✨ ✍🏻 / Signature hot and sour noodles (mixed) ▪️Price: HK$22 ▫️ Cheese sausage + HK$10 ▫️ Pork red bean + HK$10 ▫️Pork skin +HK$10 ▪️Deliciousness Index: ♥♥♥♥♥ In summer, if you are afraid of heat and don't want to drink soup, you can also order stir-fried hot and sour noodles! The cheese sausage is normal ~ but the pork skin that absorbs all the juice is really good, and there are many pieces of pork red bean curd, I recommend these 2 side dishes 🐖✨ ✍🏻 / Handmade cold noodles ▪️Price: HK$22 ▫️Accordion Tofu +HK$8 ▫️ Asparagus slices +HK$8 ▫️Fishballs +HK$10 ▫️ Pork large intestine + HK$10 ▪️Deliciousness Index: ♥♥♥♥♥ I love cold noodles more than cold skin and potato noodles. This place is also handmade cold noodles. The noodles are crispy and bouncy! The usual favorite combination is pork ear cold noodles, this time try to add 10 dollars to eat the pork large intestine, fortunately the pork large intestine does not have any smell, and the degree of cold noodles match the pork ears ~ added 4 side dishes really very satisfied☺️✨ ✍🏻 / Cold beef tongue ▪️Price: HK$35 ▪️Delicious Index: ♥♥♥♥♡ I didn't dare to eat beef tongue, but at the end I saw this plate was sliced, and finally couldn't help but eat a few slices. It tasted a bit like beef tendon, and there were sprouts, carrot strips, crispy yellow beans, crispy peanuts... even beef was only $30, it's a conscientious restaurant✨ ✍🏻 / Cold stir-fried quail egg ▪️Price: HK$20 ▪️Deliciousness Index: ♥♥♥♥♥ This portion feels spicier than other foods, maybe the quail eggs are more juicy and flavor-absorbing. And the portion of quail eggs is quite large, other restaurants may HK $ 20 is only a small plate, but here the impression that a portion is about 10 pieces, so very cheap 🤩✨ 💬 Send heart time ▪️Bill price: HK$213/3 people ▪️Delicious: ♥♥♥♥♥ ▪️Eat: ♥♥♥♥♥ ▪️Service: ♥♥♥♥♥ ▪️Environment: ♥♥♥♥♡ 💬 Try it yourself ▪️Restaurant Name: Sour and Spicy Sister (Kowloon Bay) ▪️Restaurant Address: Shop 26, 2/F, Block B, Hong Li Industrial Centre, 6 Hong Kwan Road, Kowloon Bay 。 。 。 #hkfood #food #foodlover #foodporn #foodpic #foodie #hkfoodie #hkig #photography #hk #hkgirl #hkcafe #foodblogger #hkfoodblogger #food review #hongkongfood #hongkonggoodplaces #cameraeatfirst #foodie #hongkongphotography