Floor-to-ceiling windows offer a panoramic view of Victoria Harbour | M+ opens a stylish new restaurant ADD+

West Kowloon Cultural District is a place I like to come to, last Sunday to M + to see the exhibition, and found a new restaurant ADD + 😆 We saw the exhibition about 3pm before eating, I did not expect the restaurant to be very popular, many people queue, probably queued about 20min to sit 💕 The restaurant serves a variety of cuisines, such as dim sum, Hong Kong-style rice and noodles, pasta, pizza, burgers, etc. Many of them add fusion elements, a combination of Chinese and Western. Unfortunately, the steamer broke down the day I went there, so I couldn't try steaming dim sum. I'll have to try again next time😣 👍🏻 Bamboo Shoot and Scallop Cha-fun ($88) The cha-fan is really a surprise, very smooth, not pat pat, wrapped in bamboo shoots and shrimp, the taste is relatively light and healthy, quite pleasing to my heart🌟 👍🏻Shrimp Eel Seaweed Spring Rolls ($68) It’s worth a try too! The spring rolls are mesh, more tasty than usual spring rolls, and fried crispy and not greasy, wrapped in bouncy shrimp, smooth eel meat, the combination is surprising☺️☺️☺️ 👍🏻 Fried Goose Oil Char Siu Pasta ($138) Goose oil bibimbap has been very popular recently, I didn't expect that one of the restaurant's signature dishes is goose oil char siu pasta😆 Since there is not much goose oil refined every day, the pasta is limited to 50 servings per day. Wrap the pasta in clear cellophane and take it to bake to ensure that the goose fat aroma penetrates completely into the pasta and does not spread. When serving, the waiter cut it in front of us, the whole presentation is great for taking pictures😍 The pasta texture is more Hong Kong-style, with goose oil to fry more fragrant, but the char siu is thinner and drier 🙂 👍🏻Claypot Satay Beef Stir-fried Cha Fun ($138) The cha-fan here is really excellent, the texture is smooth, fried dry and sautéed, and each strip is full of satay flavor, which makes people unable to resist one bite after another! The beef is tender and the portion is very plentiful 👍🏻 It turns out that the dishes here are inspired by three local delicacies: cha-fan, pot-stirred rice and satay beef instant noodles, very thoughtful 💕 👍🏻 Grilled Lamb Chop with Indian Pizza ($298) Even Indian cuisine is involved here! There are three big steaks of lamb chops, grilled just right, soft and tender, still juicy, and the spices are very flavourful, delicious! However, I like Naan with curry fold D😅 #LocalTour #HongKongGood Places #Unbeatable Sea View