Raw marinated crab and shrimp are so good😋

This Teochew restaurant in Prince Edward takes a new style but retains many traditional dishes and cooking methods The environment is decorated and furnished, with many large glass on the upper floor feeling open and bright enough The must-try goose three treasures (goose liver, goose slices, goose intestines) are excellently marinated, and the goose liver is sweet and fragrant. I like it the tofu base the most The goose slices are well-marinated, the goose meat is tender and fragrant with goose fat oil, and the goose intestines are refreshing with a little goose paste, which is very evil Another selling point must be raw pickled shrimp and paste crab, pickled to fresh and sweet and wine flavor, crab is very fresh bite by bite sweet crab paste, because it is not available to eat, Chan Yi Hing old-fashioned experienced, eat peace of mind 😋 There are also fish sauce dipped mussels are very fresh, each mussels are very large and thick flesh Stewed purse eel is a traditional handmade dish. The lotus tea is very fragrant. The eel inside is plump. The best part is that the stewed soup is very sweet The sea fish (yellow flower fish) cooked in bean sauce is really fresh and sweet and tender. It turns out that steaming with bean sauce is so good Remember to save your stomach for 2 trendy desserts (taro puree and taro taro) Finally, I have to order the Chaoshan drink old medicine orange, very rich salty citrus flavor and enough to moisten the lungs and throat ~ Restaurant: Chan Yi Hing Shang Tide House Address: G/F & 1st Floor, 179 Prince Edward Road West, Prince Edward #Chen Yi Hing Shang Tide House #Prince Edward #Dai Cold #Teochew Cuisine #Eddie #LoveEatLovePlayLoveEnjoy #LocalTour #foodie #hkfoodie #local tour #foodie #hkfoodie