Must-eat Peking Duck @ Bawang Villa

Recently, I finally waited for the relaxation of the gathering restriction. I could sit at the same table with 4 friends for dinner. I chose to eat Chinese style, and it was the long-awaited duck sliced! Sliced ​​duck must be eaten hot immediately after the dish. If the takeaway stall is cold, it will be much worse. The duck in King's Hill is still hot on the table. There is still a faint oil on the duck skin, plus the aroma of duck pieces, making people salivate! Along with the ingredients sandwich the crust together to eat, the crust is hot and soft, inside the duck meat is tender with a little duck oil fragrance, very delicious, after eating one piece after another, quickly was "cleared the plate" 😅 The king steamed bun skin is thin, there is also a lot of soup inside, very juicy, but be careful of the soup hotter black vinegar ribs, sour and sweet, very good with rice Shanghai fried year cake, fire control just right, not too dry / too wet, year cake is also seasoned enough. The overall taste is quite good, worth coming back! #LocalTravel #SummerFoodRecommendation