DIY cross-bridge rice noodles full of ritual sense✨

Silver rice ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ A new cross-bridge rice noodle shop has opened at K11 Musea in Tsim Sha Tsui. The whole experience is very ceremonial😛, you can follow his "one bowl six steps" tutorial to slowly make a bowl of rice noodles🥢. ✨Golden Rice Crossing the Bridge Rice Noodle Set $128 It's super grand once it's served! Dozens of ingredients are divided into small plates, colorful and exquisite🎨. The soup is served rolling, hot♨️, full of ceremony. Follow the tutorial, beat the quail eggs first, then dip the raw meat slices into the egg liquid, then put them into the boiling soup one by one and boil them 🔥. From vegetarian to vegetarian, and finally put the rice noodles, the whole process is so fun😝! ✨ Yunnan-style dim sum platter The set also includes a dim sum platter, which includes dim sum tofu, quail eggs, beef 𦟌 and duck kidney. Everything is stewed very well 👍🏻, I especially like quail eggs 😋. ✨Iced Lemon Tea & Iced Milk Tea After eating hot rice noodles, have a cup of iced lemon tea to refresh yourself🍋; iced milk tea is quite smooth~ 📍Shop 503, 5/F, K11 Musea, Victoria Harbor Cultural Plaza, 18 Causeway Bay Road, Tsim Sha Tsui #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #SilverRice #CrossingBridgeNoodles #Tsim Sha TsuiFood #K11Musea #K11Food #Yunnan RiceNoodles