A Japanese chef uses handmade pasta to create a fusion of Japanese and Italian cuisine.

The newly opened "イタメシ" restaurant, with a Japanese chef playing Japanese-Italian fusion with handmade pasta, has a chill atmosphere, comfortable seating and stylish enough, the whole night is like slowly drinking and sipping pasta at an izakaya to relax. The first time I tried their omakase set, the appetizers were already amazing: from Okinawa seaweed fried Italian pastry balls to Kagoshima marinated sweet fish sashimi, BURRATA CHEESE with green grapes, each flavor balanced quite well, as an appetizer and with wine. In the noodle section, cold tagliolini with pickled squid and sage walnut sauce, the texture is smoky and crunchy, like the vanilla heavier people should like; For dessert, Matcha milk gelato and tiramisu take a rich route, tiramisu is not a traditional version, but lighter creamy, the whole meal from beginning to end rhythm comfortable😌 Zozzona G/F, 29-31 Shan Lin Road, Tsim Sha Tsui #foodasouly Tsim Sha Tsui #foodasouly Japanese food #foodasouly pasta