⁉️ The quality of Sushiro has decreased 🥲

⁉️ The quality of Sushiro has decreased 🥲 I visited Jianglong Sushiro again and felt that the quality of the sushi seemed to have declined this time. We arrived at the Lok Fu store at 11:30am on Saturday. It was already packed and we waited for about 15-20 minutes before we were seated. The store has been very popular for a long time, and this may be the reason why the quality of the food has dropped due to the race against time to serve the food in the shortest possible time. ` 🔴$12 ⚪️$17 🟡$22 ⚫️$27 The sushi is differentiated by price using color plates. In addition to taking sushi from the conveyor belt, customers can also place orders on the tablets provided at their seats and select their favorite dishes. When the ordered food is ready, a "ding-dong" sound will be heard and it will be delivered to the customer's seat via a conveyor belt on the upper level. 🦀 Soft shell crab sushi $27 This time the soft shell crab was fried more burnt. The color has changed from the golden yellow to dark brown, which affects the appearance and taste. Although the soft shell crab is still crispy, it feels fatter and oily. (It was really delicious the last few times) 🐟 Grilled flounder fin sushi $12 The fins of the flounder were seared, though a little undercooked, but it still tasted smooth and rich in fish oil flavor, and paired with fresh perilla leaves, it neutralized the greasiness. 🐟 New three-flavored eel (Kabayaki·Shirataki·Sansho) $27 I prefer the Sansho eel among the three. The flavor of the Sansho makes the taste more prominent and neutralizes the greasy feeling of the eel. The surface of the grilled eel has been roasted, with an attractive burnt aroma and a sweet taste. 🐟 Eel and yam grated seaweed bun $12 The slippery and sticky yam puree may not be liked by everyone, but I personally am fine with this texture. After all, I know that yam is a health food and its taste is not very pleasing. 🐟 Nori bun with salmon roe $12 The small column is the small scallop. The meat of the small scallop is quite plump, but it is unknown whether the roe fell off due to the conveyor belt. In order to get a better shooting effect, it is better to arrange the roe properly before shooting. The fish roe is salty, fragrant and delicious, which adds a lot of flavor to the scallops. 🦑 Jumbo Squid Tempura $12 Since the jumbo squid tempura has a certain weight, it tilts a little onto the plate after being transported on the conveyor belt, which makes it look not so good. So, the golden fried jumbo squid has a thin and crispy batter and is easy to bite. With the sweet sauce, the flavors are very harmonious. 🦑 Firefly Squid Battleship $12 Firefly squid has a very short season and is a seasonal ingredient. Its meat is juicy and chewy, and it tastes like seawater with a little bit of fat. It is worth a try. 🍑 White peach parfait $32 The smooth soft ice cream is served with sweet ice cream, corn crisps and cake. The portion is quite large and it seems a bit too much for a girl. It is recommended to share with 2 people. 🔸Small summary: The dining time at Sushiro is only 60 minutes, but the store is spacious and comfortable, and it is very convenient to sit. Although the quality has slightly declined, it is still worth trying the monthly new products and seasonal limited foods, and the restaurant is cost-effective. This time I accumulated three stamps and drew the No. 1 tuna pendant, which made me quite happy. 👅 Taste: 3.8/5 💰CP value: 4.7/5 🕴🏻Service: 4.7/5 🔰Restaurant environment: 4.8/5 👀Return rate: 4.3/5 🍽 Restaurant: Sushiro 🌐Address: Shop L109, UG1/F, Lok Fu Plaza, 198 Junction Road 🐮 #cowingEat in Lok Fu #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #camerafoodfirst #foodie #foodiegoodfood #Lok Fu Food #Sushiro