The roast goose breast pigeon restaurant is highly recommended by my family!

⭐️Shatin Sin Kiong Kee Roast Goose Seafood Restaurant⭐️ 📍: G/F, 47-50, Hai Fuk Garden, 2-8 Jai Wan Street, Tai Wai ⏰:8:00am-3:45pm; 5:30pm-11:00pm My family always loves Chinese food. Today we went to this popular Roast Goose Seafood Restaurant in Tai Wai for Chinese food. 🐓 Mushroom Stewed Chicken Soup ($168) When eating Chinese food, we usually order a stew, like usually eating home-cooked rice to drink a beautiful soup, we chose the mushroom stewed chicken soup, real ingredients, the soup is sweet and has a faint mushroom flavor, drink a few bowls can 😋😋 Roast Goose Breast Pigeon Side Set ($398) This small dish set allows you to try their signature dishes at once, including the Roast Goose King (regular), two golden pigeons and two small dishes, which is quite good value for money 🌟Sin Kee Kee Roast Goose King (example) The roast goose skin is roasted to be very shiny, with a faint smoky flavor, the meat is thick and chewy, the fat and lean moderate will not be too missing for me😍 The roast goose sauce is also very good, great with rice 👍🏻👍🏻👍🏻 🌟Gold Medal Roasted Breast Pigeon There are two pigeons cut into eight pieces, no need to fight. The skin of the pigeons is crispy, the meat is tender and juicy, and it's perfect with salt 🌟Pepper and salt nine belly fish For the side dish, I ordered the pepper and salt nine belly fish, served hot and smelled very fragrant, fried very crispy, the fish meat is very tender, crispy and delicious 🥰🥰 🌟Southern milk coarse vegetarian pot After eating so much meat, I need to order a vegetable to balance it out. I chose this southern milk coarse vegetarian pot. The portion is quite a lot. The southern milk flavor is rich, especially the bamboo shoots. It absorbs the essence of the southern milk juice. It's very appetizing😍 There is also sugar water at the end of the meal, so it’s so close that I can come back for Chinese food next night😄 #HongKongFood #CivilFood #Tai Wai #Tai Wai Food #Hong Kong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #Sin Keng Kee Roast Goose Seafood Restaurant #roast goose #milk pigeon