Chef's board @Sushi Source

❤️ #camera eats in Yuen Long🌟 There are three major omakase in Yuen Long🍣 Today I finally tried the last one - Sushi Hajime😌 Sushi Source focuses on pre-Edo sushi, dinner omakase has three sets 🥰 chose the mid-priced $ 1280set, including one appetizer, three kinds of sashimi, two kinds of sushi, two kinds of Japanese food, hand rolls, miso soup and dessert 😆 The sushi source is spacious and comfortable to sit 👏🏻 🔸Appetizers: Greenhouse tomatoes, soba noodles, fried figs 🔹Kagoshima Herring Sashimi 🔸Hokkaido Sashimi Sashimi 🔹Iwate Prefecture Ishigaki Mussel Sashimi 🔸Octopus sushi The master slices the fish thinly and then stacks it. Although it doesn't taste as full as thick slices, it tastes smoother and gluten-free. Selected octopus fillet with fish oil flavour😋 🔹Kagoshima Deep Sea Pond Fish Sushi 🔸Hokkaido Sashimi Sushi The shrimp and shrimp paste lay very few eggs, belonging to a rare breed😎 The master first removes the shrimp and shrimp paste, then mixes and spreads on the shrimp body grilled🔥 The shrimp meat is fresh and sweet and smooth, the shrimp and shrimp paste roasted after the taste is more fresh, rich and sweet🦐 🔹Pond fish sushi 🔸Air-dried seven-day matured beef tenderloin The beef tenderloin is soft and tender, but the meat flavor is not prominent🤔 🔹Winter melon, duck and white dance mushroom soup 🔸Nagasaki Prefecture Daitoro The master cut the tuna into pieces in front of us. The big toga is densely covered with oil. The fish oil is sweet and rich, and it melts in your mouth😇😇😇 🔹Sauce Dined Toro The soy sauce-stained toro just balances the greasiness. However, it would be better if there were more changes in fish 🤔 🔸Hokkaido white seaweed Tonight MVP🏆 even had an auction seaweed, but also white seaweed🤩 Each seaweed is complete and full, the taste is fresh and sweet, do not need too much fancy, just eat the original taste of seaweed is enough🥳 🔹Nagasaki mackerel sushi 🔸Salmon seaweed sushi This sushi is a bit like rice bowl, the surface is covered with generous salmon roe and seaweed, full of freshness 😌 The salmon roe is marinated by the master himself, the entrance is sweeter, tastier 😆 🔹Onion Tuna Puree Hand Roll 🔸Dessert Desserts include Komatsu and Yubari Honeydew 🍈 The overall ingredients are fresh, there is auction seaweed very cheap 😍 If the master and customers more interaction and exchange will be better 🫣 #ConsumerVoucherStrategy #LocalTour #foodie #ResidentWriter