It’s hard to get a Michelin star seat｜Tai Wai Bistro

Tai Wai Restaurant has been in business for 4️⃣ years, and finally this year it was awarded the Michelin Bib Gourmand recommendation. The so-called Bib Gourmand recommendation is high-cost-effective common people's food, so you don't have to spend hundreds of dollars like a star-winning restaurant to have a full meal🤑 After boarding the Michelin Tai Wai restaurant became a rare place, this time for the family's birthday book a month in advance is just right 😙 I came to see the antique decoration of the facade, the perception has a good score Dinner time on time at 6 o'clock to open the door to seat, dinner do 2 rounds, respectively 6 o'clock and 8 o'clock, two hours of dining time is quite generous 👌 The menu design is simple, listed several major items such as seafood, homemade grilled, fin soup and nostalgic lost dishes, only a few special signature handmade dishes have another picture leaflet 📒 🫑Appetizers | 8/10 There are amber walnuts and pickled bitter melon, the outer layer of walnuts with sesame, more fragrant and slightly sweet, the pickled bitter melon with a little sour taste enough appetizing 🐙 Soy Sauce Royal Squid Beard | $58 | 8/10 This snack is served immediately after ordering. The soy sauce is filled with a hint of sesame oil and scallions. The squid is quite tender and bouncy. You can wait until the main course is served 🧆 One Bite Gold Brick | $68 | 7/10 Usually see a mouthful of gold bricks are pepper and salt tofu, but here is very special with salted mayonnaise to make fried batter wrapped in turnip cake 😍 golden sand taste will not be overly rich, just very fragrant, inside the turnip cake is quite fragrant and chewy, Size is quite large at least eat two bites 🦢Ming Oven Crispy Roast Goose | $268 | 8/10 Half a roast goose on the table to see the oil shine, although very evil but very delicious, immediately handed the roast goose leg to the birthday first 🍗 Then eat fat and lean evenly goose meat, roasted beautiful place has been grilled goose oil into the meat, a mouthful of crispy skin after the tender meat bursting juice, satisfaction bursting 🥓 Fig Steak | $188 | 8/10 A relatively rare combination, but the blended out is so sweet and sour sauce, very suitable for rice to eat, the meat ribs are soft and juicy, and Kyoto meat ribs are somewhat similar, but the fig flesh can be eaten 😋 has a light fruity aroma, richer layering 🦆 Lychee Crispy Duck | $288 | 9/10 Today's highlight, belongs to the nostalgic handmade dish that needs to be booked three days in advance🤪 The so-called Lai Rong is the high-quality Lai Pu taro from Guangxi steamed and pressed into a puree and then spread on the bone duck meat, then put in boiling oil and fried 🔥 After serving, you can see cut into eight pieces, the outer layer of fried litchi pastry, crispy and sweet, will not feel too greasy 👍 then bite is the fluffy taro paste, taro flavor is full, the bottom is tender duck meat, salty taste successful 🦐 Fried Broccoli with Cornstarch Shrimp Balls | $188 | 8.5/10 One of the recommended dishes, the seasoning of fermented bean curd sauce is moderate, there will be no over-salty situation, the shrimp balls are large and crispy and bouncy, the broccoli dipped in the salty aroma of fermented bean curd feels more crisp and sweet🥦 🥬Steamed Cabbage Heart with Sweet Pickles | $148 | 7.5/10 A simple dish, with the ingredients alone, the pickled cabbage grains on the way to steam the salty and sweet taste into the cabbage ❣️ Each cabbage heart is full of the taste of the cabbage, once you eat it feels clear and sweet enough healthy 🦀Cage Steamed Crab Rice | $288 | 8.5/10 Hong Kong people like dinner to have some rice gas to be complete enough, tonight is no exception, big crab riding the rice, the rice below already has crab yellow crab paste extremely tasty, plus a lot of onion and garlic, makes people can not help but bowl after bowl 🍚 crab legs and crab tongs are all available, eat very fresh, crab meat is very easy to eat Finally, there is a gift of sweet soup, the taste is not too sweet quite suitable for clearing heat, our own cake is very good to help us snow first and provide a fork and plate 🎂 also do not charge cake cutting fee #SummerFoodRecommendation #LocalTour #HongKongGood Places