Affordable and comfortable pub

📍Rokumaru (Izashiya) Japanese Cuisine (Mong Kok) G/F, 75-77 Tong Chai Street, Mong Kok My teammates said they wanted to eat Japanese food today. After reading Tomorrow's War, I walked through Mong Kok and saw this Japanese restaurant with a large facade. It turns out that this place has been in business for 10 years. I really can't tell because it's clean and tidy inside, the decoration is characteristic, and the place is very spacious. There are many different kinds of choices, almost everything you can think of, with sashimi, sushi🍣, rolls, grilled items, fried items, pot dishes and more. We see everything, so we order everything except the main food, because the price is not expensive, quite affordable. All the food was good and the overall experience was good. Salmon sashimi - there are 10 pieces in total, big pieces are cheap. Eel roll - filled with tamagoyaki, cucumber and crab sticks, and of course, the eel on top, sprinkled with sesame seeds and a little eel juice, seasoned just right. Crabmeat cream fries - Although there is not much crabmeat, I think it is good because the cream is smooth inside, crispy on the outside and soft on the inside and not greasy, even without salad dressing. Crab Warship / Mustard Octopus Warship - This is the ground teammates like so called, I do not like myself, teammates said the piece of seaweed is crispy, not soft, warships most important this thing. Pork Kimchi Pot - The soup is quite spicy and quite filling, with plenty of vegetables, but also kimchi, pork, and coarse vermicelli, hot, good. Osaka Yaki - I miss Osaka, crispy on the outside and soft on the inside, it tastes good, it tastes a bit like a small ball. Beef tongue skewers/beef fillet skewers - dry enough to keep juicy inside, beef fillet with onions interspersed, not too greasy. Taro balls 🍡 - This is great for dessert, crispy on the outside, sweet and smoky on the inside, with a light taro flavor. #foodie #11 Consumption Voucher #Local Tour