Check in at Tai O's popular food "Sha Weng"😋

When you come to Tai O from such a distance, of course you have to eat the popular snack in Jik King Street, Sha Ong 👍 The salad is freshly fried, you usually have to wait (the ticket is called number 7✌) Waited 20 minutes 😅 But it was worth it The fried rice is fluffy, crispy on the outside and soft on the inside, with a rich egg flavour Dip it in a lot of sugar and eat it while it's hot. It melts in your mouth😋 Although it is fried food, it is not greasy at all. It tastes like soufflé $15 a slightly expensive, but eat childhood memories taste😜 Tai O Bakery also has walnut cake, butterfly pastry 🦋 peanut almond cake 🥜 Egg tart, coconut tart, glutinous rice tart are all handmade👍 A variety of homemade purple mussels and mountain slag drinks etc...🥤 Sweet and sour, great for relieving heat and relieving thirst 👍 Other popular Tai O specialty crispy big fish balls 🍡 The stewed big cuttlefish🦑 is thick and has a texture, bouncy and flavourful😋 If you haven't eaten in Tai O like Sha Ong It's equivalent to going to Tai O in the future 😄 #HongKongGood Places #foodie