YAMA —— Hong Kong Little Ginza 🇯🇵

A new restaurant has opened at the Imperial Hotel in Shatin🍴 YAMA Mountain - Little Ginza, Hong Kong🇯🇵 A new concept💡 modern Japanese food izakaya👘 The main focus is new-style Japanese food, Fudon-yaki Had a cup of Ichigo Ichie 🍵🍫🍸🍶 Matcha Hazelnut Whiskey🥃 is very special👍🏼 creative Kyoho Martini🍹🍇🍋🧃 Grape lemon juice, appetizer Seasonal wild vegetables のバーニャカウダ Vegetable salad with lamb dressing 🌽🥕🥒🫕 (very good) There is a surprise. Cooking hot vegetables🥬 with lamb sauce is super delicious ずわい蟹のクリームコロッケ⭐️ (big love) Fried Hokkaido fresh crab meat cake🦀, super fresh crab meat🥰 This crab meat dish with the ultimate crab flavor, the entire cream crab meat cake is hand-opened Hokkaido mackerel crab meat. The fried crab meat cake is golden and crispy, and the fresh and sweet crab meat is concentrated in it 中とろ,はまち山葵ジュレ🐟 Medium tuna fillet with oil goldfish sashimi The sashimi is fresh and seasoned with wasabi jelly. No more soy sauce/Wasabi Robata Yaki 🍢🍡 The skewers here are grilled, with charcoal grilled アスパラガス🥒 Asparagus さつまいも🍠 Sweet sweet potato つくね🐔Homemade Minced Chicken (Must-eat) Japanese chicken is mixed with cartilage, lotus root and burdock, and served with a special sweet soy sauce egg sauce. It is a skewer with soft and crispy texture🤤 "Mountain" Wagyu Katsu Gillette Wagyu Sandwich🐮 (World's First🌎🥇) Using Kagoshima Nosaki beef A5 grade, served with Chef Mihashi's secret sauce with a slightly sour sauce, the sandwich beef is so tender that it melts in the mouth, and the sauce has a refreshing feeling, taking the tender A5 Wagyu beef to another realm Cold やし wild vegetable soba Wild vegetable soba noodles, the wood fish broth with the noodles are beaten into a curtain of silky foam, eat a mouthful of light as clouds of cold soba noodles, eat a healthy and cold feeling かぼちゃとココナッツミルクの白玉ぜんざい 🎃🥥🍨 pumpkin coconut milk glutinous rice dumplings😍 (recommended 👍🏼) A very layered dessert, coconut milk ice cream 🍦 is very smooth, with pumpkin sauce (first time in my life to try), with Japanese red beans and pistachios, of course, not less than three Mochi, food texture, soft and hard to enhance the layering, I want to eat another cup 🤤 Location: 1/F, Imperial Hotel, 8 Bai Huk Ting Street, Shatin, Hong Kong #Local Tour #foodie #staycation #Hong Kong Good Places