Taiwan Crossing the River Chun Shui Tang

High quality Taiwanese food I've been crazy about eating Taiwanese food lately ~~ I miss the taste of Taiwan I haven't traveled to Taiwan since the pandemic. I used to be able to go to Taiwan once a month, walk the night market and sweep the streets. I don't know when these opportunities will come again I fell in love with Chun Shui Tong's sweet and plum fries 🍟 at first try The sweet potatoes are super sweet and the sweet plum powder is salty and sweet Tomato braised beef noodles There is plenty of beef, and the tomato soup is rich in flavor The soup still has a strong beef flavor, the noodles are very smooth and tough, somewhat similar to knife noodles The noodles are all absorbed by the soup. It's delicious😋 Taiwanese rice cake is almost the same as Luo Bai cake But very smoky and chewy very like #foodie The drink ordered Pearl Tea Kwun Yam Milk Tea $34 Milk tea is conveniently less distinctive! Relatively ordinary Samsung recommendation: ⭐️⭐️⭐️ #staycation #localtour #foodie #hongkonggoodplaces #summerfoodsuggestions #overseastravel #hkfoodie #residentwriter #I miss