Second visit to large servings of Singaporean and Malaysian dishes 🇸🇬

I've eaten at the Cheung Sha Wan branch before, with authentic Hong Kong-style decoration ❣️Patung Beef Rice with Echinacea Coconut Rice $83 Tiffany blue color attracted me Batung beef cooked until soft. The pieces are big and tender to fall apart. The eel is crispy and crispy🤩 with the spicy and delicious coconut milk ❣️ Authentic Nanyang Curry Noodles $73 This curry soup is really rich enough and delicious. The bean sprouts absorb the soup and eat the juice very addictive. There are also two pieces of meat similar to Badong beef ❣️ Light Platter +$35 The discount price with the meal is quite cheap, including shrimp rolls ❣️Spicy Glass Squid through $50 The glass squid smooth with spicy sauce is very spicy. The quantity is so large that you can almost bite a piece, but the through the vegetables are slightly oily. I don't know if the spicy sauce itself is like that or added more oil to cook🦑 ❣️Fishball Soup $18 I drank it until the end thinking to clear my throat. I ate something heavy all night, but the soup was quite light, just right to neutralize it. There are also winter melon and fishballs in the soup. It's not just the soup                  —— 🫧Sushan Chicken Rice Shop 2-3, G/F, Blue Horse City, 759-761 Nathan Road, Prince Edward #etlulu Prince #etlulu Kowloon                  —— #foodiehk #hkfoodie #hongkongfood #hk #hkblogger #mongkok #what to eat in Hong Kong #eat good food #mobile food first #mong kok food #hong kong food #hong kong food #mong kok good places to go #camera eat first