Restaurant recommendation Putian (Lee Theatre Plaza)

We're eating crab again😍 [Shrimp head water seaweed] Head water seaweed is the first harvested seaweed between autumn and winter every year, high nutritional value taste extremely tender, paired with the freshness of shrimp seedlings, as a starter is quite good. [Putian Flat Pork Soup (2 persons)] Flat meat soup is a traditional Fujian dish. Flat meat is handmade with pork leg meat as a crust wrapped in fresh pork. [Steamed crab (2 pieces)] The crab is about 5 taels, and the ointment is quite a lot. The crab meat is firm, white and sweet. It is fresh and high-quality crab. [Putian Litchi Meat] I don't like to eat sweet and sour pork, because the sweet and sour taste is too heavy, it feels stale, but here we use litchi, the sweetness is just right and with a fruity aroma, it doesn't taste so heavy. [Fujian Red Mushroom Seafood Noodles] The pink color of the soup is released from wild red mushrooms, and is nutritious and has a special "color". The ingredients are quite rich, with shrimp, oysters, mussels, crayfish, pork, and bean sprouts. [Taro and Peanut Soup] I feel happy when I see the colorful taro balls in orange, purple and green. Putian (Lee Stage Plaza) Address: Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #吃货#