🍝Taiko Nishihi Fusion Culinary New Branch

I've always wanted to try the ᴘᴇᴋᴏ ᴘᴇᴋᴏ ᴇᴀᴛᴇʀʏ ᴘᴇᴋᴏ ᴇᴀᴛᴇʀʏ, which focuses on Western Japanese cuisine. 🔸French Lobster Salad Toast $128 The lobster salad is mixed with avocado, crab seeds, olives, and carrots. The most special thing is that the toast uses ғʀᴇɴᴄʜ ᴛᴏᴀsᴛ, which is fluffy and not dry or greasy, and feels just right, which is eye-catching✨ 🔸Scallop Mintaiko Pasta $158 The ingredients turned out to have tender scallops and crispy squid slices, both lightly fried over the outer layer with a little burnt flavor, plus the salty salmon caviar all the ingredients go well with the pasta. The taste will be ᴄʀᴇᴀᴍʏ, each spaghetti is surrounded by a full sauce. 🔸Seaweed Salmon Caviar Bamboo Charcoal Udon $198 The bamboo charcoal udon is soft, flat and not coarse. It feels quite like Inari udon. The seaweed sauce is super rich in flavor and thick in texture, which seaweed fans will love. The seaweed is rich and tender, not fishy and no seawater taste, which suits my personal taste. 🔹Homemade Honey-Stained Lemon Grapefruit Soda $42 🔹Butterfly Pea Rose Lychee Soda $48 Both cups look good and taste sweet. Peko Peko Eatery 📍Shop G7-G8, G/F, North Block, Kowloon Plaza, 1-2 Kang Shan Road, Pacific Place