Aberdeen old-fashioned big sandwich, nostalgic traditional dim sum at a reasonable price

I still recognize this old-fashioned handmade dim sum shop in Aberdeen😍Today, I want to go to Aberdeen for a half-day tour on the weekend. I specially ordered some nostalgic dim sum with a strong human touch at noon❤️Please note that the shop closes at 3 pm~ Remember to go early if you want to eat Traditional glutinous rice buns, shark fin dumplings 🫖Weekend tea $5☕️Pu'er tea is so mellow and dark, I like it The two of us ordered 6 dim sums for a total of $144. There was no service charge. The price was reasonable and affordable. ✨Dry steamed siu mai $27 Shaomai has more pork and less shrimp The skin will be thinner and easy to rot ✨Shrimp Dumpling $27 The skin is not too thin and the shrimp filling is also quite filling and chewy. The best is freshly steamed hot ✨Shark fin dumplings $20 One of the nostalgic snacks recommended to try There are four big ones, so I have to eat them🥟 The fillings are shrimp and pork, with fungus ribbons added for a refreshing taste ✨Glutinous rice bun $20 Because of the many processes involved, it is also a rare Hong Kong-style dim sum. The yellow skin is thin and the glutinous rice filling is added with some cured meat and peanuts. The seasoning is just right Steamed thoroughly, evenly colored and chewy 😍Warm and sour after eating ✨Dry Steamed Beef $20 There are four steamed large pieces with water chestnuts added inside, which is more refreshing The taste of beef balls is just like the mai wo sauce ✨Fresh Bamboo Roll $20 Relatively ordinary dim sum, but not bad. The bean curd skin is a bit greasy. 📍Chow Kee Restaurant (Aberdeen) 154 Aberdeen Main Road, Aberdeen #ChristmasGoodPlaces2022 #HongKongGoodPlaces #FamilyGoodPlaces #OverseasTravel #foodie #hkfoodblogger #hkfoodie #CommonFood #HongKongSpecialties #DimSum #LocalTravel