North Point Specialty Hotpot Restaurant: Gun De Xi

I've heard of this restaurant in North Point, so I finally have the chance to try it! Hand-cut prime Angus beef Using top-quality Angus-grade beef, the beef is cut by hand, so the taste will be better than machine-cut, plus the beef fat distribution evenly, meat flavor but also the fragrance of grease, with a melt-in-the-mouth taste, making people addicted to eat. Golden bells, golden fish skin Secret salted mayonnaise The fish skin and crackers are wrapped in salted egg yolk, which is crispy and delicious. When dipped into the soup, the texture and taste become richer. Rapeseed After having hot pot, we order oil wheat vegetables. They are green enough and fresh to eat. They absorb the essence of chicken broth, making them even more delicious. Honeycomb tofu The essence of the soup is perfect, and it is not as greasy as the root of the bean sprouts. The milk jelly is a small dessert served here. It has a rich milky flavor, is smooth and bouncy, and is decorated with chocolate candy needles. Kangxi chicken soup with flower jelly This pot is named after the emperor of the Qing Dynasty, this fish gelatin chicken soup pot used Kangxi. This soup is full of ingredients. Seeing the gelatin is very big, the shopkeeper will cut the gelatin in front of us and put it into the soup. The shopkeeper will suggest drinking their gelatin chicken soup first. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in North Point