🦐🍽️ Tsim Sha Tsui popular shake shake seafood bun

🦐🍽️ Tsim Sha Tsui popular shake shake seafood bun 🦐 The hand-shaken seafood bag originated from the southern United States. After the fresh seafood is cooked, it is put into a special bag, and then a secret sauce is added. After shaking it evenly, it can be eaten with bare hands. I had eaten there with my friends and have always been obsessed with the Shake Shake Seafood Buns. This time I decided to visit The Captain's House at H8, Hau Fook Street, Tsim Sha Tsui. 🦐 There are 3 options for seafood platter: Combo A: Choose 3 kinds of seafood Combo B: 5 types of seafood of your choice Combo A: Choose 8 kinds of seafood Seafood options include: clams, mussels, baby octopus, jade whelks, prawns, whole squid, Manila clams, baby cuttlefish, crayfish, baby abalone and scallops. If you would like to choose tiger prawns, snow crab legs, Boston lobster or Alaskan crab legs, you can purchase them separately. 🦐🌽🥔 Signature Combo A $418 After the restaurant prepares the seafood platter, it will shake the seafood bag in front of the guests to ensure that the sauce is evenly distributed on the seafood. What I look forward to most is the moment when the clerk opens the bag, and the hot steam rises slowly, making people salivate. This time I chose abalone, scallops and fresh shrimp. You can choose one of four sauces, and the first choice is Mix and Match sauce (ginger garlic sauce + lemon pepper sauce + lemon butter sauce), which tastes sour and spicy and is very appetizing. The sauce has a garlic, ginger and butter flavor. The abalone is thick and full, and the internal organs have been removed, so it is clean and delicious. The scallops are big, sweet, juicy and fresh. The shrimp meat is refreshing and firm. Dipping it in the flavorful and rich sauce can enhance the taste of seafood and make you unforgettable. The seafood platter ingredients include: corn, sausage, potato, etc., suitable for 2-3 people to share. 🦀 Louisiana-style crab cakes $118 The crab cakes are fried golden and crispy on the outside, and filled with crab meat on the inside. There is crab meat in every bite, which is really satisfying. The iron plate is fresh and hot, and you can really taste the crab meat. In addition to the freshness of the crab meat, there is also a little salty taste of sea water. 🐙 Ink Risotto with Cuttlefish and Octopus $158 This is a high-quality dark dish. The risotto is cooked in ink, which is dark in color. Octopus and small cuttlefish are placed on the risotto. In terms of taste, it has a rich cream aroma when you take a bite, and there are also cuttlefish meat in the risotto, which is chewy and high-quality. 🍍 Pineapple On The Floor (Mocktail) $58 Mint Leaves, Pineapple Puree, Pineapple Juice, Soda Waler The pineapple tastes fresh and pleasant, slightly sweet, cool and thirst-quenching. 🍓 Strawberry Flow (Mocktail) $78 Pineapple Juice. Banana. Coconut Milk, Grenadine, Strawberry. Strawberry Syrup It has a rich strawberry flavor and is sweet and delicious. ✨ Summary: The restaurant's food is fresh, delicious and sincere. It also provides convenient scarves, gloves and wet wipes for guests to use. It is very thoughtful and worth a try. @the_captainshouse 👅 Taste: 4.7/5 💰CP value: 4/5 🕴🏻Service: 4.9/5 🔰Restaurant environment: 4.7/5 👀Return rate: 4.7/5 🍽 Restaurant: The Captain's House 🌐Address: 18/F, H8, 8 Hau Fook Street, Tsim Sha Tsui 🐮 #cowingEat in Tsim Sha Tsui #foodie #hkfoodie #hongkongfoodie #852foodie #foodstagram #hkfood #hkfoodblogger #camerafoodfirst #foodie #foodie #foodie #tsim sha tsuifood #thecaptainshouse