From standing sushi to sitting sushi

I've always wanted to eat stand-up sushi🍣 Today I can finally eat it🍣 From stand-up to now there is a chair to sit🤭 You can sit and eat slowly😜 Went to the Tsim Sha Tsui branch to eat. Although the shop is very small, the seating is comfortable🤗 The weather is so cold, immediately order a fresh shrimp miso soup 🦐 This soup is amazing 😋 very strong fresh shrimp flavor and hot enough, after drinking to warm the stomach can eat more raw food is not afraid of it 😁 Seaweed hand rolls Seaweed warships Crabmeat and crab paste warship Spicy Sauce Scallops Warship Seaweed is a must-try 😋 The color is beautiful and tastes fresh and sweet Hand rolls and warships have to be made to order Hokkaido scallop sushi Swordfish fillet sushi Deep sea pond fish sushi Oily fish sushi Medium tuna fillet sushi Ben Salmon Akabo Sushi Each piece of sashimi has thickness and freshness Medium swallow and no gluten 😋 Hokkaido scallops are thick enough 👍 Heat the left and right fish side sushi Grilled Hokkaido scallop sushi Basically, the sushi rice here is already seasoned, so you don't need to order soy sauce anymore 👍 I saw the 🥳 Lisu 5th Anniversary promotion after eating Sashimi set 5 points $28🤩 I'm too full so I'll order next time I'll come again @sushitachihk 📮Li Sushi (Cameron Plaza) Location: Shop D, G/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui #Tsim Sha Tsui Food #food sharing #sashimi #sashimi #sushi #seaweed #sushi #hkfood #hkfoodie #hkfoodblogger #hkkol #foodlover #foodmap #foodphotography #lovefood #picoftheday #hkrestaurant #instagood #foodstagram #hkgirls #hkinfluencer #hkfoodshare