Treasure Hunt in a Small Town

"Nothing is more comfortable than lying down, and nothing is more delicious than dumplings." Dumplings, a food shaped like a half moon, have always been very popular. They are indispensable in traditional festivals such as the Lunar New Year and the Winter Solstice, and are rich in cultural connotations. The most talked-about work this time is the black cuttlefish and water chestnut dumplings. They are not good-looking, but each one is plump and juicy, with enough ingredients and rich layers. The cuttlefish is mixed with water chestnuts, which is refreshing and chewy. It is definitely worth a look! In addition, the scallion lamb pie that can be smelled at the corner is also the most anticipated mutton pie of this trip. The lamb pie is made as soon as it is ordered. When it is cut in half, you can already see the surging gravy. The crust is thin and crispy. The fragrance of the scallion and the freshness of the lamb complement each other. It is really a must! #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger #dumpling #Shandong #Lu cuisine #mutton #醻 #Cai Lan #dumplings Concern Group #Tai Kok Tsui Food #Hong Kong Good Places