Probably the best #omakase in Hong Kong - "Sushi Masa"

#初めてのお任せ #Young people's first omakase I love the motto of "Sushi Masa" ❤️ That's one sentence! They subvert everyone's imagination of "Hong Kong omakase" 🌟The chef brings you countless surprises, the price is still great value!! ️                    —— Menu 🍣🍣 of the day 🥚Crab meat vegetable bowl steaming / 🐟 stand-scale grilled / 🦪 steamed bacon 🐠Seasonal Sashimi (3 cuts) Sashimi/Peony Shrimp/Deep Sea Pond Fish 🍣Sushi: Kombu-soaked left mouth fish / perfume lemon salmon / striped squid / grapefruit pepper salt squid / fire-roasted right-mouth fish skirt / fire-grilled hole / snow goose liver tuna / fish seed onion tuna hand roll 🥣Soup & Dessert: Fish soup or fish soup udon/cheese tofu Every dish from beginning to end will give you a different impact💥 Let me tell you some of my most profound ones! 🌟 "Standing Scale Grill" It means that the scales of sweet bream are grilled to "stand up", plus the aroma of the ingredients, the taste is high, the fish is also very crispy on the outside and soft on the inside ~ 🌟 "Perfume Lemon Salmon" I'm not angry about not eating salmon, but this time I was defeated by the "perfume lemon". Its peel is extremely sweet without the usual lemon bitterness, which greatly helps the salmon to be fresh and delicious! 🌟 "Tattooed Squid" You thought it was very ordinary squid sushi? It contains seaweed and basil, the freshness of the seafood rises sharply⬆️⬆️ once you try it unforgettable ~ 🌟 "Fire-roasted right mouth fish skirt" I really like to eat the skirt of these flat tart fish, very fat and melt in your mouth, I used to think that adding caramel was my No.1, but this adds cherry shrimp and seaweed, this combination is delicious and surprising ~ 🌟 "Snow Goose Liver Tuna" 👑The shopkeeper's ace masterpiece! People who do not eat goose liver will like, snow goose liver is very unusual, texture like ice cream creamy and faint red wine fragrance, with hearty tuna, a mouthful of happiness ❤️ 🌟 "Fish Seed and Onion Swallow Hand Roll" When I saw the fish roe, the phrase "Personality ってなにーーーー!" came to my mind. The fish roe in this hand roll is extremely personal! Fish roe only has a salty and fresh flavor? No! This is sweet Served with very chopped onion swallow, so good that I want to order an encore please ~                    —— Finally, when you hear me talk about being so special, do you think that the great value I want to talk about has to be 1,010? Sorry, omakase here starts at $298, the most expensive is $498~ Lunch is even available for $198! 🤩🤩 So I'm already thinking about when I'll come and eat next time~~ "Omakase Sushi Zheng" 📍9 Kingston Street, Fashion Walk, Causeway Bay ☎️31082191 🕘Dinner market 18:00-20:00 / 20:00-22:00 #ResidentWriter #foodie #hkfoodie #HongKongFood #hkfoodblogger #CausewayBayomakase #affordableomakase #chef-designed