I thought I went to Japan

🦆Akugen Wagyu Ramen House 📍Shop 1, G/F, Kwai Fai Building, 13 Kwan Wah Street, Mong Kok My son loves wagyu beef🐂 and ramen🍜. He knows that one of the signatures of "Akugen Wagyu Ramen House" in Mong Kok is the slow-cooked A4 Wagyu Char Siu Ramen🍜. I took him to try it before tutoring today😋. The small shop is not big, only a dozen seats. The decoration here has a Japanese feel, it's like going to Japan🇯🇵. There are not many choices on the menu📔, the main focus is ramen and ramen, and the snacks are mainly dumplings🥟. Slow Cooked A4 Wagyu Char Siu Ramen (Thick Shrimp Soup) $148 The half-cooked wagyu beef 🐂 is tender 🥰 and has a heavy beef flavor 😋, the char siu 🐖 is very large, cooked just right, not chewy at all 😍. The ramen is cooked just right, the texture is bouncy and chewy, the rich shrimp soup has a very fragrant shrimp flavor🦐, but not very salty, just right, very tasty😋. Slow Cooked Angus Beef Tenderloin Shrimp Soup Ramen $138 The rich shrimp soup 🦐 is still boiling when it is served 🔥, the most important thing is that the soup is served in a thick stone pot, which can maintain high temperature for a long time 👍, so the soup is still hot 🔥 at the end. Beef ribs 🐂 portion is not small, there are 7 ~ 8 pieces, about 2️⃣ cooked when served, you can eat just like that, beef flavor is very heavy, the meat is tender; if you are afraid of raw, you can also put it in a hot pot, want to eat how mature is quite mature, whatever you want 🤗. The ramen noodles are cooked moderately soft and hard, with a rich shrimp flavor 🦐 after hanging on the soup, hot and spicy 🔥, very tasty 😋. Japanese dumplings $48 Dumplings🥟 skin is moderately thick and thin, filled with meat filling, filling full of meat flavor and juicy😋, unfortunately too full, really want to Encore😆. Overall, the ramen and ramen were excellent 💯, plus the decor, I didn't know I thought I was in Japan🇯🇵. In terms of quality, the price positioning is reasonable. The most important thing is that you will not feel dry mouth after eating, proving that you are not using MSG soup👍, supporting conscientious small shops🫶. Food 🦆 Index: 9.5/🔟 #Akugen Wagyu Ramen House #Mong Kok Food #Ramen #Ramen #Thick Shrimp Soup #Japan #Thought in Japan #Small Shop #eeeeeats #foodie #foodiehk #food #foodphotography #foodporn #yummy #foodpics #foodpic #foodblogger #camera eat first