A rare Japanese-style restaurant in Causeway Bay

I wonder if you usually like to sit at a cafe when you go to Japan? I always like to go to Japanese cafes especially with Western style, their decor is beautiful, usually the quality of the food is very high, and with Japanese style Western food really suit my taste. Recently, a new Japanese-style cafe opened in Causeway Bay. I heard from a friend that they had eaten at another branch that was of good quality, so I had to try it! The decoration style of the shop and Japan really seem to be super beautiful, every location is a checkpoint, and there are several sales points with a lot of Japanese products for sale, the feeling really like going to Japan. This time I ordered a few dishes to try, including Japanese red wine stewed beef face meat egg bun rice, Nanban fried chicken, Nanban tatar sauce with Japanese pork chop rice, and Japanese pudding boat. For drinks, my friend and I ordered cold pressed apple juice and strawberry smoothie respectively. Their drinks are very high quality, apple juice, as soon as you enter, you know it must be freshly squeezed juice, and no sugar super healthy, strawberry shake is very sweet in the mouth, definitely not the taste of potion to drink, the style of photography is great. The Japanese red wine stewed beef face and egg bun rice is served by the staff and the staff will cut it in front of us. The omelet is in a half-cooked state. It is very smooth and full of egg flavor. It is delicious when paired with the fried rice fried with sauce! The red wine stewed beef face meat is also cooked very soft, the entrance is fragrant and mellow feeling, definitely worth a try. Although Nanman fried chicken has added sauce and tatar sauce, but the entrance is still very crispy, and each piece is very large pieces of CP value is very high, I appreciate his tatar sauce is not too sour, not gut, over the taste of other sauces, this is appreciated. The fried pork chop with Namban Tatha Sauce with Japanese Pork Chop Rice is super crispy in the mouth, but doesn't have a lot of fried flour, which I love myself! With their specialty sauce and pearl rice, I think it's good. Finally, of course, be sure to stay stomach for dessert! We ordered a Japanese pudding boat for two people to share together, once on the table super happy, the pudding is very big, and at a glance you know very QQ. Once you enter, its eggy richness is straight up, and its caramel is not too sweet, which makes the sweet taste of the pudding itself more prominent, it's super delicious! Another dessert is very interesting to enter, the texture of the content is between ice cream and cream cheese, can not help but eat after one bite after another, is definitely a must-order, like to eat dessert you must try! 🇭🇰 Eat tea ちょうぼ 8/F, World Trade Centre, 280 Gloucester Road, Causeway Bay🇭🇰 #danacaneat #foodiehongkong #hongkongfoodlover #hongkongfoodie #hongkongfood #foodsharing #foodie #eat #HongKong #foodie #ChouboKissaten #cafe #coffeeshop #taipo #taipo #cafe #cafe #japanese #warm #Japanese room #Showa