🥘🥘Flourish Palace

The newly opened hot pot restaurant Hua Yue Gong in Kimberley Road, Tsim Sha Tsui, specializes in fresh seafood sashimi and top-notch beef hot pot. The hot pot special four-panel pot satisfies all 4 wishes at once, nourishing soup is also their best. A variety of homemade handmade meatballs, high-quality meat as hot pot ingredients The restaurant is decorated in a Chinese style, the location is very spacious, so that there is a separate room suitable for family and friends dinner, these days the weather is so much colder, with friends hot pot is the most suitable however 😋😋 🐔🥘▪️ Medicinal flower stalks and gelatin drunk chicken pot $228 The portion is very generous 🐮▪️ Hanging Top Angus Beef Sirloin $298 The beef short ribs looked beautiful, the key was that the quality of the beef was absolutely top notch, the snowflakes were even, and it only took about 10 seconds to roll 🍢▪️ Wind Flower Snow Moon Handmade Pills Platter (12 pieces) $168 The must-eat hand-beaten ball platter, homemade, fresh ingredients, grains full of raw material freshness refreshing and bouncy 👍🏻 🦑Hand-beaten squid balls, melted cheese squid balls In addition to cuttlefish gelatin still eat grains of cuttlefish grains, very good taste, more like to add melted cheese, super delicious 🦐 Hand-beaten fresh shrimp balls, floating golden shrimp balls The shrimp paste is wrapped in a lot of crispy and bouncy shrimp meat. The whole shrimp ball is very fresh and bouncy. The golden rice of floating sand is wrapped in salted egg yolk cream sauce, which is salty and fragrant ✨Hand-beaten bacon balls It looks great, loaded with bacon shells, you can eat the bacon meat, of course it is crispy and bouncy ✨Hand-beaten dried mussel balls, the middle part has a little bit of dried shrimp, the taste is very special, full of the aroma of dried shrimp, very good 🥟▪️ Phoenix City Dumplings (4 pieces) $68 The dumpling skin is moderately thick and thin, filled with half-fat and lean pork, fresh shrimp, wood ear, and shredded green onion. The ratio is just right, and the taste is refreshing and full of pork flavor 🐟▪️Homemade Crispy Fried Boneless Yellow Gate Crayfish Skin $88 The most anticipated of the night, very few places will have bone yellow door crayfish fried fish skin, freshly fried, the fish skin is thick and super crispy, with a unique fish flavor rich fragrance, completely different from the usual fish skin, really delicious 🥗▪️ Idyllic Platter $68 This soup with vegetables, especially sweet, vegetable plate ingredients rich, with lettuce, emperor cabbage, spinach frame, Mong Cai, broccoli, pumpkin, corn, small tomatoes, each a little at once can taste a variety of flavors There are a variety of sauce flavors to choose from, you can mix your own Nine-cooked seasoning plate (chili, spring onion, coriander, sesame sauce, garlic, fried garlic, satay sauce, soy sauce, vinegar) 🏛 Flower Moon Palace 📍2/F, 68 Kimberley Road, Tsim Sha Tsui #Florishpalace #hotpot #hotpot #Medicinal Drunken Chicken Pot #Top Angus Beef Sirloin #Boneless Yellow Gate Crayfish Skin #Handmade Balls #Hot Pot Restaurant Recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodie #foodguide #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie