Avocado and Mexican food restaurant in Sai Ying Pun 🥑🇲🇽

I don't know since when there has been an avocado boom in Hong Kong. Knowing that this restaurant in Sai Ying Pun specializes in avocado and Mexican cuisine, I, a 🥑 fan, went there immediately💁🏻‍♀️ Mexican food is not to mention Taco. You can choose from 10 chicken/beef/pork/fish/shrimp/vegetarian dishes Super nachos have a variety of ingredients to choose from we chose homemade pork chorizo ​​along with cheese red pepper onion avocado puree salad dressing put on crispy nacho very good 🍳 Burris beef stew stewed beef slow cooked very tender and there are many old beef restaurants said slow cooked two days beef essence is the soup degree 🐮 can be served with rice / tortillas (courteously provide gluten free option) Personally, I think the soup put rice plus other ingredients onion coriander leaves lime juice together is the most Perfect 💯 Highly recommend this avocado ice cream for dessert! The appearance and taste are the same as real 🥑 quite confusing full of avocado flavor and ice cream ice cream soft texture 🍦 kernels are actually mango syrup Fresh taste neutralizes the satiety of avocado There are some pistachio crumbs 💚 Finally, there is a cup of avocado smoothie😚 After using ripe avocado and milk made very rich and creamy avocado lovers must drink! In fact, avocado is not afraid of eating too much healthy and delicious food 😌 The design of the restaurant also incorporates a lot of green elements and a small garden doubles the healthy and fresh feeling 🆙 #HongKonggoodplaces #foodie #localtour #hkfood #hkfoodblogger #HongKongfood