[🦁 A sea view restaurant 400 meters above the ground] A great place for Valentine's Day! Fine dining Italian cuisine!

For birthday lunch, my boyfriend chose fine dining Italian with a beautiful view on the 101st floor of ICC! The price is not very off the ground this food quality + beautiful view + service, is considered very high value for money! The wine pairing is quite good to drink some relatively rare Italian wine ~ Welcome snack ❇️ The bread is homemade Italian bread Focaccia and Mantovana butter flavor is very strong and soft enough! ❇️ Tomato shaped? of goose liver 😍 outside is raspberry jelly, inside the goose liver also added pistachio outside there is breadcrumbs to neutralize the greasiness of goose liver ~ ❇️ Wine pairing｜Sanger Générosité Noire Blanc de Noirs Brut Champagne The refreshing champagne bubbles are very fluffy and not too sweet and goes well with the bread! // Starter ❇️ Fassona beef and tuna Otoro tartare Beef Trolling Tata! The beef is from Fassone Piemontese, one of the world's top three cows, from northern Italy.The beef flavor is rich with a lower proportion of fat. There is also caviar on top to increase the freshness with cheese crisps on both sides! ❇️ Shallot and orange tart, 36 months Comte fondue Italian classic family dish red onion blood orange tart ~ with caramelized onion and garlic flavor and drizzled with 36 months strong comte cheese is very good! ❇️ wine pairing｜bressan verduzzo 2017 Northern Italian white wines will be orange-orange because the grape skins are soaked in the wine for a while - the tannins will be heavier with tea, nut, and honey flavors Main ❇️ Radical Chic Wagyu ravioli The wonton skin is made from beetroot so it is dark red but it doesn't taste anything the skin is thick and hard! The filling is A5 Wagyu but I don't feel it😂 The most desirable should be the Australian winter black truffle added on top is rich enough ~ this main is relatively more discolored ❇️ Orange crusted Barbary duck Using French musk duck. The skin is crispy and the inside is still light pink, the duck meat is more generally bouncy, rich in juice! It will be poured with orange-boiled barbecue sauce ❇️ wine pairing｜Marabino Archimede Riserva A southern Italian red wine 🍷 from Trey Sicilian Thick and smooth tannins with raspberry cherry 🍒 aroma goes well with the duck! Dessert ❇️ Mascarpone mousse, moka soil, hazelnut sponge and vanilla ice cream ❇️ sorbets A soft bite of sponge cake and a bite of vanilla ice cream go well together! The sorbets are good also served with biscuit crumbs Birthday and you can write! 🦁 Radical Chic Innovative Italian Cuisine Shop B1, 101/F, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui Shop B1, 101/F, International Commerce Cente (ICC), 1 Austin Road West, Tsim Sha Tsui #HongKongGood Places #foodie #LocalTour #hkfoodie ##CouplesGood Places #Valentine's Day