Hong Kong Food Introduction - Comfortable Hotel Afternoon Tea

#Valentine's Day #hkfoodie Restaurant: The Lounge Address: M/F, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui Food: Afternoon tea for two There are 14 savory and sweet desserts, very rich, introduced one by one as follows: Bottom layer Baked abalone and chicken puff pastry: The whole abalone feels very rich, it has a salty and fragrant smell and the smell of marinated oyster sauce, there is chicken mince underneath, and the puff pastry is delicious and fluffy. Chocolate Mousse Cake: Clearly layered, finely crafted, and exquisitely shaped. The bottom layer is cookies, followed by chocolate mousse, which has a strong chocolate flavor and is sweet and touching. On top is a similar chocolate-flavored cookie, and the top layer is covered with soft and smooth cream. Chocolate muffins: Also have a strong chocolate flavor and are firm in the mouth. Middle layer 64% chocolate tart: The taste is just right, not too strong, not too sweet, the chocolate cream is smooth and the tart crust is crispy. Yuzu Chocolate Basil: Yuzu gives a refreshing taste and feeling, while the basil is soft and fluffy. Hazelnut Chocolate Balls: The bottom layer is covered with a butter cookie, and the chocolate balls on top are as big as ping-pong balls, smooth and round, with a rich chocolate flavor. 80% Chocolate Cheesecake: Slightly bitter, the cheese tastes like tiramisu. Top layer Foie gras with beetroot butter toast: The foie gras is thick and rich, with a strong salty flavor. The beetroot flavor neutralizes it, making it feel fresh and healthy. Crab meat salad and salmon roe tart: Another snack that requires a lot of craftsmanship, with shreds of crab meat mixed with salad sauce, fresh and pleasant. The umami flavor of salmon roe explodes in your mouth, which is a real treat. Featured Sandwich: It is a tomato, cucumber and cheese sandwich. The style is ordinary, but the tomatoes and cucumbers are juicy and refreshing, and the advantage is that the ingredients are fresh. Italian Parma ham with honeydew melon: Parma ham wrapped in honeydew melon is a traditional way of eating. The salty fragrance of the ham and the sweetness of the honeydew melon blend together to stimulate every taste bud. In addition, there are three hot dishes served separately. Black Truffle Cream Boston Lobster Puff Pastry Box: It contains a whole Boston lobster claw, which is very attractive and mouth-watering. The lobster meat is full of sweetness and also has the taste of sea water. The puff pastry has a fragrant butter flavor and also feels full. Gillette Shrimp Burger with Mentaiko Mayonnaise and Tomato Bun: It has a long name, but the shrimp meat in the Gillette Shrimp Burger has been minced into a paste and served with a slightly spicy Mentaiko mayonnaise to stimulate the appetite. Alaskan Crab Meat, Avocado and Mango Roll: Just looking at the appearance, it is hard to guess what it is. When you bite open the skin and see the crab meat inside, the hot steam rises, which is quite a surprise. The food was equally excellent. I ordered the winter special marshmallow hot chocolate. There are several half-melted marshmallows stuck together and floating on the surface, with a very special shape. The taste is not too strong, just right, not too filling. Environment: The place is spacious and the decoration is elegant and simple. The ceiling is very high and the floor-to-ceiling glass windows bring in natural light, which feels soft and the atmosphere is peaceful and romantic, making it convenient for chatting and enjoying a leisurely afternoon. Service: The waiters were courteous and polite, which made us very satisfied.