Regent Hotel buffet dinner 🤍

📍Hong Kong📍Tsim Sha Tsui 📍 Harborside Restaurant 📍G/F, The Ritz-Carlton, Hong Kong, 18 Causeway Bay Road, Tsim Sha Tsui 📍Monday to Sunday 12:00~22:00 🌹Friday Dinner Buffet 5:30-8:00 PM $928@1 + 10% 🦄 Call to book at the end of December to wait until early February. So full booking makes me look forward to it! On the day of seating, there were actually 5-6 empty tables no one sat 🤔 Two people booked to sit by the sea window four-person table, beautiful and comfortable. Many waiters are nearby, close dishes quickly, good attitude. 🦄 The highlight is of course the toro sashimi here. As soon as the time was up, I queued up to try it, and found that the quality was different every time I got it. The one I got in the middle of the time was the most beautiful, plump and tasty! Before getting, you can look at the quality of the turn first😂 Shrimp and scallops are large and sweet👍🏻 Instead, the sushi is average! Don't take the cold udon in the sashimi area, it's terrible☠️ 🦄 The bread crab in the frozen seafood area is very surprising 🦀 There is so much paste that you can eat it! Ointment hard paste is also super satisfying, a two people share feel serious cholesterol 🤣 even three points crab has a lot of paste, usually see more white meat, the same fresh and sweet mouth bite crab meat 👍🏻 especially do not recommend the seafood area that steamed bacon and vanilla salmon, not for my taste. 🦄 Open-sided steamed lobster master is very attentive to help you get the crab claws D meat, very plump and very satisfying 😚 The duck liver dipped in flower carvings is very special The meat is very tender, the wine taste is light but people who do not like to drink alcohol should be messy. I personally prefer to fry until crispy and soft inside 😜 Steamed star spots to pay attention to it immediately taken out of the oven 😁 flower stalks very seasoned but thin not enough bouncy. The sea cucumber and duck feet are delicious. The Chinese and Western soups are good. You can try them. 🦄 Grilled lamb chops taste like Indian curry spices, the taste is quite special, the time is right for the tender meat! Roast beef is one of the best in so many buffets. The beef flavor is delicious, and the seasoning near the bones is better. Hehe! 🦄 There are fewer desserts than other hotels, but the styles are enough to eat! The best was the bird's nest compote 🤍 A little disappointed that there was no cheesecake 🥶 and the size of each cake was very large! One piece is enough 🥹 so I can’t try it at all! The homemade vanilla ice cream is quite good 👍🏻 You can add some crumbs to make Oreo flavor 🫣 The caramel compote is sweet and just burnt to crispy 👍🏻 The chocolate cake is very rich and super rich, even if I love chocolate, I can't K.O. The banana toffee tart is sweet, the cream and mouse are too much😂 The fruit is sweet but there are not many styles! #foodieschu Tsim Sha Tsui #foodieschu buffet ~~~~~~~~~~~~~~~ #hkfood #hkfoodie #hkfoodies #foodie #foodies #hongkong #hongkongfood #dinner #dinnerbuffet #buffet #seafood #dessert #Ritz-Carlton Hotel #Ritz-Carlton Hotel Buffet #buffet #buffet dinner #Tsim Sha Tsui Food #Harbourside Restaurant #harbourside #Castlebury Road #Toro #Macaron #Bread's Nest Stewed Protein #Homemade Ice Cream #Icecream