All-you-can-eat restaurant, Gokusho Daikiya

Today I went to Mong Kok with my best friend to sing karaoke. After singing, I wanted to have an all-you-can-eat buffet. We had seaweed sushi. The seaweed was super fresh and tasted like sea water. Then immediately tried the all-you-can-eat ready-to-eat Sichuan style oysters, chili flavor is rich, spicy very cool, the oysters are fresh and will not be covered by the spicy taste, Xili! Then tried different sushi, there was avocado crab meat rolls, avocado flavor was very rich, crab meat enough, great! I also ate the black truffle toga scallops. Also had the Flower Love, although it was a simple dish, but the salmon was fresh enough, so it was good enough! This all-you-can-eat is also the first all-you-can-eat that offers dried bacon. I'll try it first. The bacon is bouncy and the flower stalks are cooked very soft, absorbing all the juice. It's so delicious! Also ate the highly recommended lamb chop, grilled crispy, spices enough, the lamb was tender, too delicious! I couldn't help but eat 3 pieces. Also tried the tempura shrimp and crab sticks, fried just right, no oil overflowing taste, shrimp very bouncy, crab sticks bite, to order next time. I really ate a lot tonight, it's unforgettable. #HongKong #Valentine's Day #FamilyGood Places #All-You-Can-Eat