Hsinchu: Let’s try out the soft and tender dishes of the tough chef!

Tender dishes from a hardcore chef Opening hours: Tuesday – Sunday 11:30–13:30,17:00–21:30 Address: No. 10, Lane 102, Central Road, East District, Hsinchu City (No. 1143, Dongmen Market) Look for the red lantern and you will find it! Rating: 4/5 This is a Taiwanese-style Shufei cuisine. But it will make people unforgettable! #Soft and delicious meat #Good dessert Here we have it all Tender and grilled smoked steak $310/10 oz ❤️❤️❤️❤️❤️ Exaggerated Smoke Tempting smoky flavor Pink Section Just cooked to perfection without any blood Tender and juicy thick cuts of meat #Meat lover's favorite So satisfying! Chef's tender steak rice $250 (With an egg and a bowl of vegetable stew) ❤️❤️❤️❤️ Needless to say, the steak is tender and juicy! Seasonal vegetables and soft-boiled hot spring eggs are perfect garnish The rice topped with beef jerky is a great addition Half tendon and half meat stew $80/Additional purchase price $50 ❤️❤️❤️❤️❤️ The meat is stewed until very tender Plenty of meat #One of the must-haves The perfect ending must be dessert Passionate caramel cheese pudding $80 ❤️❤️❤️❤️ The pudding is dense and delicate With slightly bitter caramel Just the right amount of sweetness and smoothness No topic Ramisu $90 ❤️❤️❤️❤️ Salty and sweet, very layered Light coffee aroma Moist and soft Not too sweet and smooth Special after-meal fruit area Beef and Noodles with Tomato Platter $90 ❤️❤️❤️ Salty, sweet, sour, spicy The old-fashioned taste that only southerners can understand #Princess misses home #Hard-style chef's soft and tender dishes #Taiwanese-style Shufei cuisine #Foodie #Dongmen Market #美食探店# Summer Food Guide