In April, the emerald spring is the time for tea picking

After the Grain Rain, it is suitable to go into the mountains to pick a bowl of new tea, to air-dry, to stir-fry, turning the late springtime into a cup of fragrant emerald spring tea. Huangshan's Emerald Valley is dotted with over 100 colorful pools, as clear and sparkling as gemstones. Stepping into Emerald Valley in April, the breath of spring hits you full in the face, with bright sunshine and a slightly tipsy spring breeze, warming everything around. The green mountains and waters are a feast for the eyes, all things are reviving, fresh and natural. Wandering on the breathtakingly beautiful canyon trails, negative oxygen ions breathe life into the lobes of the lungs. Next to the scenic area is a 200-acre Daping Mountain ecological tea garden, which is one of the 'source' origins of Huangshan Maofeng tea. The tea fields are layered with greenery, and every year in April, the tea farmers start to get busy, as the tea at this time is the best of the year. The beauty of spring is boundless, and the fragrance of tea fills the mountains and fields. An activity not to be missed in spring is surely 'green outing and tea picking'. Bathed in the spring breeze, stepping on the spring green, picking the spring tea, one can taste the aroma of spring once again from the green leaves, seeking willows among the flowers.