Ganjang Gejang in a famous crab producing area!

. Gyo-geo gyoo-geo𓂃𓊝𓄹𓄺🦀 I'm so happy to be able to eat it!!🤤 Everyone loves to eat it at Songdo: Songdo in Incheon, ˗ˏˋ Ganjang Gejang ˎˊ˗ I ate it~😋💕 This area is so famous for crabs that there is a crab street👏🏼 I really recommend this place✨ By the way, ganjang: soy sauce + ke: crab + jan: pickle, so it's "crab marinated in soy sauce" This place is soaked in a little strong soy sauce, and the eggs and meat are irresistible💗 Some ganjang gejang restaurants have a strong smell, but this place has no smell and is the best✨ Of course, it's mixed with rice in the shell🍚 This is a one-hit wonder 💥🤯 It was so delicious🤤💭ㅎㅎ The soy sauce-marinated ones are delicious, but the yangnyeom gejang (red) is a bit iffy While many restaurants say that the yangnyeom gejang (red) is a bit iffy, the yangnyeom here was also very delicious✨🙌🏼 In spring, gejang is full of eggs, but here it was the best💗 In autumn, the flesh is creamy and delicious🤗ㅎㅎ This store is in a complex, so there are many restaurants and other shops, so it might be nice to look around👍🏼 #꽃게옥 #wintercrab ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ▼Winter Crab Matsushima Triple Store 📍Winter crab shop, 16th floor, 33-3, Sodong-gu, Seoul Candid 1st floor, 113b @crabhouse05_songdo ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ #wintercrab #soybeanpasteurizer #matsushima #yangnyeom gejang#crab #Korean food#Korea#Seoul#Incheon#incheon #Incheon airport#Seoul trip#Korea tourism #eating out#soul food#gourmet#gourmet trip #Korea trip