Incheon Sinpo-dong famous restaurant Udon Ukiya_ Hand-made and foot-kneaded noodles with chewy texture

#January travel support event #Incheon travel #Incheon restaurant This is Udon Ukiya, a famous restaurant in Sinpo-dong, Incheon. They make hand-made and foot-kneaded dough every day They say it is made by aging it for 1200 minutes Because it is an udon specialty restaurant The noodles are very chewy and springy It was a place that was characterized by that. 1️⃣Oroshi Udon It is cold udon with fried half-boiled egg, bonito flakes, oroshi, and fried burdock You can feel the chewiness and springiness the moment you put it in your mouth I think it felt even chewier because it is cold udon. The sauce is not too salty and just right and delicious. The cold udon noodles are chewier and springier than the warm udon! 2️⃣ Chikuwaten Udon It is udon with oden. There were more than 4~5 plump Odens 3️⃣Goboten Udon Udon with burdock tempura It was my first time eating udon with burdock tempura It was delicious because there was a lot of tempura and it was rich! It was burdock tempura that went into udon It was a lot of tempura and went well with udon